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Dill Dip Recipe

1 – 8 ounce package
1 cup
2 tablespoons
2 tablespoons
1/4 teaspoon
1/8 teaspoon
1/8 teaspoon
cream cheese, softened
dairy sour cream
green onions, finely chopped
snipped fresh dill or 2 teaspoons dried dill weed
onion powder
garlic power

Recipe Container: medium size bowl

Dill Dip Directions

In a medium size bowl beat the cream cheese until smooth. Add the sour cream and mix until blended. Add remaining recipe ingredients. Beat dip on low setting with electric mixer until fluffy. Cover dill dip and chill in refrigerator for several hours or overnight. If dip is to thick for your liking after chilling, stir in 1 or 2 tablespoons or milk until desired dipping consistency. Serve dill dip with fresh vegetables, crackers or chips. Will keep in refrigerator in airtight container for up to 7 days.

Recipe Yields: about 2 cups

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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