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Clam Dip Recipe

1 – 6 1/2 ounce can
3 – 6 1/2 ounce
2 – 8 ounce packages
2 tablespoons
1 tablespoon
1 1/2 tablespoons
2 round
clams, minced un-drained
cans of clams, minced drained
cream cheese, softened
lemon juice
dried onion
Worcestershire sauce
sour dough breads

Oven Temp: 250°
Recipe Cooking Time: 2.5 hours
Pan Type: baking dish

Clam Dip Directions

Preheat Oven.

In a large mixing bowl beat the cream cheese and 1 can of clams with juice. Add the remaining 3 cans of drained clams. Mix all together to blend. Add lemon juice, onion and Worcestershire sauce, mix well. Hollow out bread to form a bowl. Put the pieces of bread you remove into a plastic bag. Put the clam dip in the bread bowl. Put the top back on and wrap the filled bread bowl in foil. Bake. When ready to serve put the bread you took out around the bowl on platter. Cut the second bread into 1” cubes and put around the bread bowl as needed.

Recipe Note: Clam dip is one of my families favorite appetizers recipes and so simple to make. If you like seafood, clam dip is yummy good.

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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We hope that each will become one of your favorite recipes as well.
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