7 Layer Mexican Dip Recipe

1 – 32 ounce can
2 cups
1 package
1 medium
2 teaspoons
1/2 teaspoon
1/8 teaspoon
3 medium
1 cup
1 – 6 ounce can
2 cups

refried beans
dairy sour cream
taco seasoning
avocado
lemon juice
salt
ground black pepper
tomatoes, chopped
green onions, sliced thin
black olives, sliced
Mexican blend cheese, shredded

tortilla chips
salsa if desired

Recipe Pan Type: 9 x 13" baking pan

7 Layer Mexican Dip Directions

Open refried beans and spread them into bottom of pan. Mix sour cream and taco seasoning and spread on top of the beans. In a large serving bowl, mash the avocados. Add the lemon juice and pepper, stir well. Spread this mixture on top of the sour cream mixture. Top with the chopped tomatoes. Add the sliced onions, sliced black olives and top with the cheese. Serve this 7 layer mexican dip recipe with tortilla chips and salsa if desired.

Recipe Note: This 7 layer dip is a real crowd pleaser and a favorite by all. On a hot day, chips, dips and fresh fruit can make a whole meal. You can cook 1 pound lean ground beef and add to your dip recipe.

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7 Layer Mexican Dip Recipe

7 Layer Mexican Dip Directions

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