Honolulu Punch Recipe

1/2 cup
1 cup
1 cup
1 cup
1/2 cup
3/4 cup
1 – 12 ounce bottle

sugar
cold water
strong brewed tea
unsweetened pineapple juice
orange juice
lemon juice
chilled ginger ale

orange slices

Recipe Container: punch bowl
Pan Type: small saucepan

Honolulu Punch Recipe Directions

Boil water with the sugar for 5 minutes and set aside.
Mix the tea, pineapple juice, orange juice and lemon juice.
Refrigerate until well chilled.
Stir in the sugar water, then mix in the ginger ale.
To serve honolulu punch, put into a good looking punch bowl and place sliced oranges around the top.

Recipe Servings: about 12

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Honolulu Punch Recipe

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