Passionate Punch Recipe

Passionate Punch Directions

In a large saucepan combine the first amount of water with the granulated sugar. Then bring to a boil and cook for 3 minutes stirring to dissolve the sugar.
Remove from heat and cool completely.
In a large mixing bowl beat the bananas until they are liquefied.
Pour cooled sugar mixture into the banana mixture, then add the juices and water. Mix your passionate punch well.
Pour punch into freezer safe containers and freeze until ready to use. A half hour before serving, remove the passionate punch from freezer.
Place frozen punch mix into a punch bowl and cover with ginger ale.

Recipe Note: A refreshing old time favorite punch recipe.

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