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Print This Keep It Simple Silly Recipe

Passionate Punch Recipe

6 cups
2 cups
3 large
1 – 12 ounce can
1 – 12 ounce can
1 – 6 ounce can
1 – 6 ounce can
1 – 46 ounce can
1/4 cup
2 – 2 liter bottles
cold water
granulated sugar
bananas
frozen orange juice
water
frozen lemonade
water
pineapple juice
lemon juice
ginger ale

Container: punch bowl
Recipe Pan Type: large saucepan

Passionate Punch Directions

In a large saucepan combine the first amount of water with the granulated sugar. Then bring to a boil and cook for 3 minutes stirring to dissolve the sugar.
Remove from heat and cool completely.
In a large mixing bowl beat the bananas until they are liquefied.
Pour cooled sugar mixture into the banana mixture, then add the juices and water. Mix your passionate punch well.
Pour punch into freezer safe containers and freeze until ready to use. A half hour before serving, remove the passionate punch from freezer.
Place frozen punch mix into a punch bowl and cover with ginger ale.

Recipe Note: A refreshing old time favorite punch recipe.

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!



Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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We hope that each will become one of your favorite recipes as well.
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