Cranberry Apple Punch Recipe

3 quarts 2 cups 2 cups 2 – 6 ounce cans 2 quarts 1 quart 2 cups

water sugar strong tea lemonade cranberry juice apple juice orange juice

Recipe Container: punch bowl

Cranberry Apple Punch Directions Mix water and sugar together until sugar is dissolved. Add the tea and mix well. Pour lemonade into the tea mixture stirring until well blended. Pour in the remaining cranberry and apple juice and blend. Cranberry apple punch is great for fall time gatherings. Recipe Serves: about 60

Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!