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Apple Cranberry Mulled Cider Recipe

4 cups
2 cups
2 tablespoons
1 large
1 – 4”
1 teaspoon
1/2 cup		 apple cider
cranberry juice
light brown sugar
pear
cinnamon stick
cloves, whole
cranberry liqueur

Pan Type: large saucepan


Apple Cranberry Cider Directions

Peel, core and dice the pear.
Put diced pear into a saucepan.
Add apple cider, cranberry juice and brown sugar.
Tie spices in a piece of cheese cloth and place into the saucepan.
Bring apple cranberry cider mixture to a boil over high heat, reduce temperature to low, stir in cranberry liqueur and simmer for 12 minutes. Remove spices and discard. Serve apple cranberry mulled cider hot with a dollop of whipped cream.

Recipe Serves: about 6

Note: Cranberry juice can be used in place of the cranberry liqueur, has great antioxidant value also.

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