Signup to Receive our Free Recipes
On the DeerLake Weekly Letter

E-mail This Free Recipe Site To A Friend
This Free Recipe Site
To a Friend

Kiss Free Recipes Home
Find Us on Google +
Submit Your Favorite
Free Recipes

Send Comments


Simple Recipes

Lighter Choice Recipes

Appetizers Recipes

Casserole Recipes

Meat Recipes

Vegetable Recipes

Dessert Recipes

Salad & Dressing Recipes

Soups & Sauce Recipes

Breads Recipes

Holiday Recipes

Breakfast Recipes

Wild Game Recipes

Mexican Recipes

Sandwich Recipes

Free Recipes
Appetizer & Drink Recipes

Appetizers Cold Beverages Dips Hot Beverages Spreads

Find us on Google+ 

Print Keep It Simple Silly Stuffed Tomato Tulips Recipe

Stuffed Tomato Tulip Recipe

Stuffed Tomato Tulip with Celery Sticks

"Stuffed Tomato Tulips recipe, wonderfully festive for a summer appetizer plate. Stuffed roma tomatoes with deviled eggs and celery sticks.

12 large eggs, Marbled Hard Boiled Eggs.
3 tablespoons mayonnaise
3 tablespoons pickle relish
1 – 2 teaspoons prepared mustard
1 tablespoon vinegar
1 small pickled jalapeno
1/4 teaspoon salt
1/8 teaspoon pepper

paprika for garnish
8 small roma tomatoes
3 stalks of celery

Recipe Serving Container ~ serving plate

Stuffed Tomato Tulip Directions

Peel eggs and cut in half lengthwise.
Carefully remove yolks and place into a small bowl.
Arrange the empty egg whites on a plate.
Mash the yolks with a fork, then add mayonnaise, relish, mustard, vinegar, jalapeno, salt and pepper.
Mix egg yolks mixture until very smooth.
Core each tomato and make an X slice down each one to open it up for the egg stuffing.
Using a teaspoon, stuff the eggs and arrange on the serving plate.
With the remainder of the egg yolk fill each egg white and sprinkle with paprika. fill each egg white with the deviled yolk mixture.
Slice the celery lengthwise and arrange for the stems of the tulips.

Recipe Serves: 6 – 8


To achieve the marbled egg look, refer to our Marbled Hardboiled Eggs Recipe.

Marbled Hardboiled Eggs

Email This Free Recipe this Deviled Eggs Recipe 

User reviews


Recipe Web Sites
From DeerLake Designs


Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

Please note if you see the Favorite Recipe icon it denotes one of our favorite recipes.
We hope that each will become one of your favorite recipes as well.
If there is an Healthy Recipe Tips icon it means there is a health tip on the bottom of the recipe.

Recipe Tips  –  Recipe Measurements  –  Glossary Terms

Kiss Recipes Home Button

Kiss Recipes Home

(Keep It Simple Silly)

We hope you enjoy your visit.

Kiss Recipes HomeContact UsAbout UsFAQ
Terms of ServicePrivacy Policy - Security StatementCopyright IP Policy
Copyright All rights reserved. DeerLake Designs LLC