Appetizer & Drink Recipes
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Sweet and Sour Polish Sausage Recipe
|1 – 16 ounce package
green bell pepper, chopped fine
onion, chopped fine
|Recipe Pan Type: large saucepan
Sweet and Sour Polish Sausage Directions
Cut polish sausage into 1” chunks.
In a large saucepan combine the sugar, paprika, green pepper, chopped onion,
vinegar and first amount of water.
Bring sweet and sour mixture to a boil over medium heat.
In a small bowl mix the cornstarch with second amount of water.
Add cornstarch mixture to sugar mixture.
Cook over medium heat until sweet and sour mixture thickens.
Add cut polish sausage and pineapple tidbits.
Recipe Note: May be served on its own as an
appetizer. Serve sweet and sour polish sausage over rice for a main dish.
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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!
Recipe For Happiness
2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter
Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a
lifetime and serve to everyone you meet.
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