Sweet and Sour Sausage Ball Recipe

Sweet and Sour Sausage Directions

In a large bowl mix the sausage, slightly beaten egg, cracker crumbs, milk, salt and pepper.
Form into tablespoon size sausage balls.
Place into skillet and brown until sausage meat is no longer pink inside. Wrap in paper towels to soak off the grease.
Return to skillet.

Sweet and Sour Directions

In a small bowl combine water, ketchup, brown sugar, vinegar and soy sauce together.
Pour sweet and sour mixture over the sausage balls.
Simmer sweet and sour sausage on medium heat for 20 minutes.

Recipe Note: Make a double batch and after browning them place into a slow cooker, pour sweet and sour sauce over them and cook on low for about an hour. Sweet and sour sausage is great for serving at parties and pot lucks.