Appetizer & Drink Recipes
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Sweet and Sour Sausage Ball Recipe
|bulk pork sausage
egg, slightly beaten
fine cracker crumbs
ground black pepper
|Recipe Pan Type: large skillet
Sweet and Sour Sausage Directions
In a large bowl mix the sausage, slightly beaten egg, cracker crumbs, milk, salt
Form into tablespoon size sausage balls.
Place into skillet and brown until sausage meat is no longer pink inside. Wrap in paper
towels to soak off the grease.
Return to skillet.
Sweet and Sour Directions
In a small bowl combine water, ketchup, brown sugar, vinegar and soy sauce together.
Pour sweet and sour mixture over the sausage balls.
Simmer sweet and sour sausage on medium heat for 20 minutes.
Recipe Note: Make a double batch and after browning
them place into a slow cooker, pour sweet and sour sauce over them and cook on
low for about an hour. Sweet and sour sausage is great for serving at parties
and pot lucks.
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From DeerLake Designs
Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!
Recipe For Happiness
2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter
Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a
lifetime and serve to everyone you meet.
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(Keep It Simple Silly)
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