Appetizer & Drink Recipes
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Mexican Roll Ups Recipe
1 – 8 ounce package
1 – 16 ounce container
1 small can
1 small can
|burrito size flour tortillas
cream cheese, softened
dairy sour cream
Mexican blend cheese
sliced black olives, drained
diced green chiles, drained
|Recipe Container ~ medium size bowl
Mexican Roll Ups Directions
In a medium size bowl beat the cream cheese until smooth. Stir in the sour cream,
garlic, cheese, olives and chiles.
Lay out tortillas on the counter and spread with the cheese mixture.
Roll up tortilla and wrap in foil.
Repeat process until all the mexican roll ups are made.
Put roll ups into freezer for one hour.
Remove roll ups from freezer, unwrap and slice.
A favorite way of serving these mexican roll ups is with the salsa poured over
the top or as a dip.
Recipe Serves: about 16
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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!
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