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Refrigerator Pickles Recipe

Refrigerator pickles are ready in just 24 hours.

3 large
1 large
1 large
1 tablespoon
1 teaspoon
1 clove
1/8 teaspoon
3/4 cup
1/2 cup
cucumbers
green pepper, chopped
onion
salt
celery seed
garlic minced
pepper
granulated sugar
vinegar

Recipe Container ~ large glass bowl or jar


Refrigerator Pickles Directions

Thinly slice the cucumbers into a large glass container.
Seed the green pepper, then chop the peppers. Next, chop the onion.
Add the minced garlic to the mixture.
Sprinkle with salt, celery seed and pepper.
Add all ingredients to cucumbers.
Gently stir to blend.
Cover and let set for 1 hour.

In a quart jar with lid combine the sugar and vinegar.
Shake well to blend and pour over cucumber pickles mixture.
Cover and refrigerate pickles for at least 24 hours before serving.
(Pickles will keep for 7 days in refrigerator).

Recipe Note: Kids like traditions, if you are looking to start a new tradition, this one is easy and fun for the whole family. Pick a favorite holiday or special event, like the 4th of July.
This refrigerator pickles recipe is memories in the making.


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Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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