Hawaiian Chicken Wings Recipe

Hawaiian Chicken Wings Directions

Preheat your oven.

In a saucepan combine the brown sugar, soy sauce, garlic and sliced onions, then set aside.
Place chicken wings into a roasting pan. Season the chicken wings with salt and pepper.
Bake chicken for 30 minutes.

While chicken wings are baking, heat the Hawaiian sauce mixture over medium heat stirring constantly to dissolve the sugar.
Remove chicken from the oven after thirty minutes and drain off all the juices.
Pour hawaiian sauce mixture over chicken wings and return to oven. Finish baking for remaining time or until hawaiian sauce sticks to the chicken wings slightly.
Check frequently and baste chicken wings.
When hawaiian chicken wings are done, remove them from oven. Pour drained pineapple over top of the cooked wings before serving.

Recipe Note: Chicken wings should be cooked to an internal temperature of 180°.