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Venison Taco Soup Recipe
1 pound
1
1 clove
1 package
1 –15 ounce
1 teaspoon
1 cup
1 – 16 ounce can
1 – 16 ounce can
1 can
4 ounces |
ground venison
onion, chopped
garlic, minced
taco seasoning
can tomato sauce
beef bouillon granules
water
ready cut tomatoes, un drained
kidney beans, drained
shoe peg corn, un drained
cheddar cheese, shredded
sour cream
tortilla chips |
Recipe Cooking Time: 40 minutes
Pan Type: large soup saucepan |
Venison Taco Soup Directions
Cook the ground venison, onions and garlic until meat is no longer pink in the middle, drain.
Add the taco seasoning, tomato sauce, water, beef bouillon, tomatoes, kidney beans
and corn.
Bring taco soup mixture to a boil.
Reduce heat and simmer venison taco soup for 30 minutes.
To serve, ladle venison soup into bowls and top with cheese, sour cream and
tortilla chips if desired.
Recipe Serves: 6 – 8
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