Venison Stew Recipe

2 pounds
1
1 cup
4
6
1 or 2 slices
3/4 cup
1 – 16 ounce can
1 tablespoon
1 tablespoon

venison stew meat or steak
onion, chopped
celery, cut into 1" pieces
potatoes cut in eights
carrots cut in 1" pieces
bread, cubed
cheddar cheese, grated
tomato sauce
sugar
soy sauce
salt & pepper to taste

Oven Temp: 350°
Recipe Cooking Time: 5 hours
Stew Pan Type: Dutch oven or similar pot with lid

Venison Stew Recipe Directions

Preheat your oven.

Cut venison meat into bite size stew pieces.
Do not brown the venison.
Combine onions, carrots, celery, potatoes, tomato sauce, sugar, soy sauce, bread, venison stew meat and grated cheddar cheese into a Dutch oven.
Stir-up the venison stew, then cover and bake.

Recipe Note: You can use 2 slices of cubed bread to thicken-up your stew.

Personal Note: We make venison stew every time our family gets together. It's good, healthy and taste wonderful. Most good and healthy foods are made from healthy ingredients that will keep you as healthy as you can be. Always try to shop local for as many of the ingredients as you can. You never know just where some stores are buying their goods. All of your recipes (and your family) will benefit from using only the finest ingredients. Good cooks know to buy the best, wash it, and cook it up with tender loving care.

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Venison Stew Recipe

Venison Stew Recipe Directions

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