Venison Barley Soup Recipe

Venison Barley Soup Directions

Cut the venison meat into small cubes and place them in soup stock pot.
Add the water and bouillon.
Bring soup mixture to a boil.
Reduce heat and simmer the venison for about 1 hour.
Add the wine, barley, onion, celery, carrots, parsley, Worcestershire sauce, dry mustard, oregano, thyme and pepper.
Simmer venison barley soup for the remaining time or until done.
Only after cooking, season this venison barley soup recipe with salt.

Recipe Serves: 8 to 10