Taco Zucchini Venison Casserole Recipe

Taco Zucchini Venison Casserole Directions

Preheat Oven.

In a large skillet brown the ground venison, onion and garlic until the venison is no longer pink in the middle.
Drain meat well.
Add the chili powder, salt and pepper, mix it well.
Add the corn, diced zucchini, tomato sauce and dried cilantro.
Cover taco zucchini venison mixture and simmer for 10 minutes.
Place one cup of the crushed tortilla chips into the bottom of your casserole dish.
Pour venison meat mixture on top of chips.
Sprinkle the shredded cheese on top of meat mixture and remaining crushed taco tortilla chips.
Bake zucchini casserole for the allotted time in a preheated oven.
Garnish casserole with sliced green onions.
Serve taco zucchini casserole with sour cream and salsa if desired.

Recipe Serves: 4 – 6