Spiced Venison Burger Recipe

2 pounds 1 1/4 cup 2 large 1/2 cup 1 large 1 clove 1 teaspoon 1/4 teaspoon 2 tablespoons 1 tablespoon

ground venison cracker crumbs eggs tomato soup, undiluted onion, chopped garlic, minced salt pepper oil Worcestershire sauce remaining undiluted soup

Recipe Pan Type: large skillet

Spiced Venison Burger Directions In a large bowl combine the ground venison burger, cracker crumbs, eggs, soup, chopped onion, minced garlic, salt and pepper. Mix spiced up venison burger until well blended. Shape into 8 spiced burger patties. Add oil to skillet. Cook spiced patties until no longer pink in the middle. Drain any excess fat. To the skillet add the rest of the soup and Worcestershire sauce. Cook spiced venison burger over medium heat for about 10 minutes. Note: Spiced venison burger is just great on a bun or with rice. Recipe Serves: about 8

Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!