Venison Meat Pie Recipe

Meat Pie Directions

Preheat Oven.

Mix ground venison meat and soup mix into a medium bowl.
Pat venison meat mixture into a pie plate.
Place venison in a preheated oven for 20 minutes.
Remove meat pie from oven and drain off fat.
Pour undiluted soup over the venison meat.
Sprinkle drained green beans evenly over soup.
Mound hot mashed potatoes on top.
Sprinkle cheese over potatoes.
Return venison meat pie to oven and bake for an additional 15 minutes.

Recipe Serves: 6 – 8